Cauliflower Pie

Colorful cauliflower on rustic backgroundTHE STORY OF THE CAULIFLOWER PIE!

Last week my husband brought me the greatest gift!  A beautiful cookbook given to him (for ME!) from one of his wonderful students.  (Thank you sweet Katie!)

Well, little did either of them know, I had just decided (as you likely read in the last newsletter) to start expanding my culinary experiments. So when THE VIBRANT TABLE by Anya Kassoff showed up…it was a sign.  Let’s get cooking!

As I perused the beautiful pages…smiling and drooling… I recalled the gorgeous colorful cauliflower (purple, orange, & green) I had seen at Whole Foods a few days ago.  So that sealed the deal on which recipe to choose!
First, two things you NEED to know:

  1. I love cauliflower
  2. I typically don’t post or cook long and involved recipes (unless holiday’s/special occasions).

However, I was inspired by this recipe and let me tell you (do not be afraid) 

IT IS WORTH EVERY MOMENT OF EFFORT TO PREPARE –  IT REALLY IS EASY!

It turned out better than I ever expected!  Outcome…

  1. Delicious & loaded with benefits (fiber, antioxidants, anti-inflammatory spices and fats, gluten-free, gut friendly)
  2. Husband LOVED IT! (had to hide a piece just to have some leftovers!)
  3. Filling & Satisfying. (good source of protein, healthy fat, and fiber!)
  4. Even better the next day!  (flavors mingle overnight….yum!)

CHECK OUT THE RECIPE AND ENJOY!

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